The Brussels waffle begins with our yeast leavened batter and our Liège, a dough-based recipe, which dates to the 18th century. Our recipes use only the finest imported pearl sugars, chocolate and other Belgian delicacies.  We infuse this history with Vancouver Island sourced ground white flour, cream, butter, eggs and yeast. Creating Wannawafel’s unforgettable and world-renowned taste.  Our irons are imported directly from Belgium, these irons lovingly seal in the historic taste of Belgium’s recipes.